Water, Jalapeño Peppers, Sugar, Tomato Paste, Vinegar, Natural Flavors, Garlic, Xanthan Gum, And Lime Oil. Refrigerate After Opening.
The opinions expressed in these reviews are soley those of their author.
Ass kickin’ is kickin’ass as always. U U
Deep, deep red, closing in on brown.
Smokey-citrusy. Surprisingly no vinegar.
Smokey. Strongly flavored. Lime definitely stands out. AKCL would be great on a fish taco (fried w/ cabbage not grilled w/lettuce you heathen...) with a bit more heat. An approachable sauce for the non-initiated. I’m going to shoot the rest of the bottle back for the full effect. Stand by... Smoke and lime. Tabasco-level heat.
Tabasco level. Just above mild.
3.5 for the flavor. 1.5 for the heat. A flavorful sauce that lends itself to anything citrus related. Keep it away from cheese / queso.