Huy Fong - Chili Garlic Sauce

Huy Fong - Chili Garlic Sauce

A-4.0 / 5 1 REVIEW


Huy Fong
CA, United States


Chili, Salt, Garlic Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xantham Gum


Official: "A thick, chunky style hot sauce with a hint of garlic flavor."

User Reviews

The opinions expressed in these reviews are soley those of their author.

  • A-4.0

    Reviewed by on November 16th, 2021

    • Taste: 4
    • Aroma: 4
    • Looks: 3
    • Heat: 3
    • Label: 3


    Basic Huy Fong label - rooster embossed on a plastic bottle


    Bright Red and coarsely ground. Chunks of red jalapeño pepper and a aftertaste of garlic


    Pungent and harsh but for myself its not off putting


    Sharp taste of chilies, and then a quick aftertaste of garlic. Taste unlike a smooth hot sauce is jagged - meaning its hits with sharp notes of heat and then calms downs if mixed in a dish. Slight afterbirths of salt after its done.


    Average for someone use to hot sauce


    I do like this - its a refreshing change from the Sriracha Hot Chili Sauce. More course and can pack more of a punch if used without restraint its good in meaty dishes

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