CA, United States
Chili, Salt, Garlic Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xantham Gum
Description:Official: "A thick, chunky style hot sauce with a hint of garlic flavor."
The opinions expressed in these reviews are soley those of their author.
Plain and bland not much to say about it, but they want me to write more about it.
Runny so it looks watered down but is actually quite flavorful.
Smells great but will leave you thinking it smells sweeter then it really is.
Very flavorful, smooth and leaves no bad aftertaste. It is not as peppery tasting as many other hot sauces.
Not very hot, last a little while and very smooth and consistent throughout every bottle.
This is my go to Siracha and the best I've had, I didn't give it a 5 because I think it could be improved, not sure how but think they could.
Basic Huy Fong label - rooster embossed on a plastic bottle
Bright Red and coarsely ground. Chunks of red jalapeño pepper and a aftertaste of garlic
Pungent and harsh but for myself its not off putting
Sharp taste of chilies, and then a quick aftertaste of garlic. Taste unlike a smooth hot sauce is jagged - meaning its hits with sharp notes of heat and then calms downs if mixed in a dish. Slight afterbirths of salt after its done.
Average for someone use to hot sauce
I do like this - its a refreshing change from the Sriracha Hot Chili Sauce. More course and can pack more of a punch if used without restraint its good in meaty dishes