Water, Scotch Bonnet Peppers, Vinegar, Modified Corn Starch, Salt, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate, Thyme
Description:Official: "They started with the habanero pepper (just about the hottest variety on this planet) and then added sugar cane pineapple and vinegar. Eh voila a screaming hot but tasty sauce was born. This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet Pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish."
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