Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate,Thyme Leaves
Description:Official: "Is not for the faint-hearted, this seriously HOT sauce adds a real zing to savoury dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices."
The opinions expressed in these reviews are soley those of their author.
The labeling is unique and has been kept very close to the original.
The color is perfect. the consistency and texture tell you exactly what to expect, a sauce that still contains all the delicious pulp and seeds from the ingredients. Perfect consistency of a sauce that isn't strained. Nothing to hide here, this sauce has gone "all natural" in its image!
from the moment you uncap this sauce, you KNOW you're in for a vinegary treat. You can smell hints of garlic and peppers that are blended into a strong vinegar.
I'm a sauce maker and this sauce is an all around GREAT sauce! I use this sauce on almost everything (when I'm not using my own sauces). Its a vinegar based pepper sauce, so if you're not a fan of vinegar sauces, I still believe this sauce is for you. The heat is a perfect tingle, while the peppers, and definitely the scallions, garlic and onion, draw a burst of mouthwatering flavor that compliment a variety of dishes.
It's actually the PERFECT medium heat! The more you use, the hotter it is, but, it has an awesome tingle backed by its great flavor.
This is still one of my favorites that isn't my own. Walkerswood is an excellent sauce maker. I would recommend any of their sauces. Their Jonkanoo in particular is a staple in my cabinet for the steady heat and excellent flavor.