Vieux Fort, Saint Lucia
Hot Pepper, Filtered Water, Salt, Lime Extract, Modified Corn Starch, Acetic Acid, Garlic, Xanthan Gum, E385, E211, E129
Description:Official: "Proudly manufactured in the Caribbean"
The opinions expressed in these reviews are soley those of their author.
Does not mention the exact peppers used. Had to Google the answer.
Bright red with chilli seeds. Thick enough to lift with a dipping food.
Smells like a hot sauce should. Do not recommend inhalation.
Intense hit. Tangy enough to be distinctly different from Tabasco, maybe a touch below the Blair range in level of spice.
Pleasant but intense heat. Leaves a sharp zing in the mouth but does not burn too much on the way out.
Bought this at a local off licence because the usual Caribbean hot sauce we had at home was over. Quite enjoyed it with pizza and nuggets. I would avoid with foods that have jalapeños to truly enjoy the burn.