Water, Sugar, Fresh Chili, Salt, Xanthan Gum, Fresh Garlic, Condensed Monosodium Glutamate, Acetic Acid
Description:Official: "Spicy and Tasty."
The opinions expressed in these reviews are soley those of their author.
Super basic squeeze bottle with the cap where you have to pry open with a utensil and cut off the top bit with a knife to get any sauce. Design is super basic. Entirely in Vietnamese.
Bright, tiger orange sauce which is almost completely uniform in texture and colour. Like paint.
When mixed, it brings out a strong garlic smell. Also vinegary, but bright.
Lighter and sweeter than i thought. It lightly lingers with the rest of the food. Its not overbearing in flavour.
Doesnt bring the heat like other sauces, but its still hot enough to be a hot sauce, barely, if at all. Its a chili flavoured sauce, but the spice isnt quite spicy.
If you like sweet, vibrant sauces that have garlic notes, this is for you, but as a hot sauce, it packs little to no punch and its more like a flavour additive than a heat bringer. Its fine if youre starting out, but theres much better options.