Cottage Lane Kitchen
Chapel Hill, NC, United States
Habanero, Jalapeño, Serrano
Chile Peppers, Sweet Bell Peppers, Sweet Onions, Sugar, Apple Cider Vinegar, Pineapple, Water, Orange Oil
Description:Official: "Cape Fear is a modern recipe and its name identifies its lingering habanero fruity/fiery character. People say it bites back, but we prefer to say it nibbles.
It is sodium free and we use all fresh chile peppers that have been chopped and slow cooked in apple cider vinegar.
Use it as you would any hot sauce, salsa, chow chow or relish - on eggs, hot dogs, sandwiches, beans and greens.
We are proud of the lineage of our recipes; our history in Chapel Hill, where our home has been for generations; the quality of the ingredients used in our products and the bold flavors we continue to preserve.
The opinions expressed in these reviews are soley those of their author.
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