Selected Red Habanero Pepper, Vinegar, Water, Salt, Xanthan Gum, .1% Sodium Benzoate, Corn Starch Mod., FD&C Red#40, Carmel Color
Description:Official: ""Picante Chombo Pura Pulpa":
If you love hot sauce...you absolutely have to try D'Elidas. Panama's most famous hot sauce, D'Elidas is a wonderfully blended sauce made from Scotch Bonnet or Habanero Peppers, Mustard and Spices."
The opinions expressed in these reviews are soley those of their author.
It has pictures of red habanero peppers. I like the way they capitalize the first three letters. It's D'ELidas. I am not a Latina so I do not know what that means...
It's red and chunky. It has some flowing consistency and reminds me of some Asian chunky and runny runny sauce that you find at a Vietnamese restaurant.
little vinegary? also pretty spicy. Kind of remind me of tabasco sause smell because of the vinegar smell.
It is the best hot sauce I have ever tasted!!!! I fell in love. Once you taste it, you'll feel like you need to take it everywhere. I bought a bottle in Panama and brought it back here, and now after two days I am almost done with the first bottle.
It is pretty hot. I love to dump hot sauce all over my food, so my whole mouth becomes a little achy and burning. It is a good kind of burning, though.
When I went to Panama for the first time last week, I fell in love with this wonderful sauce. I have only tried the red bottle which I am reviewing right now. In panama, I believe the red one is the most famous one since all restaurants had this one. However, delidasusa.com sells the yellow bottle mainly. I LOVE THIS SAUCE! I usually pour sriracha sauce on every dish that I eat. But now i can't stop eating D'ELidas.