Welwyn Garden City, United Kingdom
Habanero, Bhut Jolokia (Ghost Chili), Scotch Bonnet
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate
Description:Official: "Explore a taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce made specially for those wishing to explore a classic Encona flavour, with an extra hot kick!"
The opinions expressed in these reviews are soley those of their author.
142ml bottle from The Co-op, Reading. Nice square bottle and label design. Label calls it extra hot and has a chilli nuke.
Nice syrupy consistency, not too runny or too viscous. Red colour with good amount of chunks and seeds, looks great.
Big vinegar and big salt mostly, some sweetish hot pepper mash notes.
Very vinegary and salty, I've heard lots of people complain about this which is understandable, personally I like vinegary/salty sauces so I didn't have a problem with it, pepper mash, vinegary habaneros, light onion, not really sure about the Scotch bonnet and ghost pepper which is apparently in here though.
Wouldn't call it extra hot but there is decent heat here, again I'm not really sure about the supposed Scotch bonnet and ghost pepper.
Very vinegary and salty pepper mash sauce with good consistency, better than expected but might be too salty / vinegary for some.