Salsa Huichol - Picante
N/A 1 REVIEW
Xalisco, Nayarit, Mexico
Thai, Arbol, Guajillo
Water, Chillies, Iodized Salt, Acetic Acid, Spices, Xanthan Gum, Sodium Benzoate 0.1%
Description:Official: "Seasoned with spices and herbs from the mounts of Nayar"
The opinions expressed in these reviews are soley those of their author.
Reviewed by ZaxySauce on January 19th, 2019
Common but well done labeling scheme, consistent with the "Native" Mexican theme.
Flows thick but not too thick. Color and grain are common and not particularly attractive.
Smells generic and acidic, no particular or unique aromas. Forgettable.
Sharp initial acidic taste, goes away quickly and is followed by a generic hot sauce taste of cheap tabaeco. Not particularly bad but definitely not memorable or worthy of a second taste. There is a hint of unique spices but the acidness wins.
Sharp initial bite that fades quickly
The unique advertised spices do come through but are overwhelmed by cheap snack-stand hot sauce flavor. I would only consider it on churritos de harina on a whim.