Ayam Chilli Sauce

Ayam Chilli Sauce

B+3.8 / 5 1 REVIEW




Chillies, Sugar, Tomato Paste, Vinegar, Salt, Thickener, Spices, Food Acid, Vegetable Gum, Caramel, Food Additives


Official: ""Recommendation: A versatile, thick hot Chilli Sauce which is ideal as a dipping sauce for spring rolls, roasted meats, fried fish and chicken. Just add a few tablespoons to your favourite stir fry noodles to enhance flavour.""

User Reviews

The opinions expressed in these reviews are soley those of their author.

  • B+3.8

    Reviewed by on August 9th, 2012

    • Taste: 4.5
    • Aroma: 4
    • Looks: 2.5
    • Heat: 1
    • Label: 2


    A very simplified design depicting chillies. Clear, informative text and clean graphics. Nothing too fancy.


    The sauce is a dark smokey red. It has a smooth ketchup consistency. It is slightly thick yet pours easily from the bottle.


    A tangy vinegar smell, with a hint of chilli.


    The flavour is unassuming at first. There is pleasant sweetness in the beginning, followed by a slight amount of chilli that hits the back of the mouth. The sweetness seems to be the main overbearing flavour; a smokey, caramel tang.


    I didn't find the heat overpowering. The heat sensation is a pleasant tingle, opposed to a jarring kick of fire.


    This is a delicious sauce that I would add to stir-fries, allowing my friends to add further spice according to their own taste. There is a pleasant mildness of heat but mainly a smokey caramel tangy sweetness which gives this sauce a flavour of is own.

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