Ayam Chilli Sauce
B+3.8 / 5 1 REVIEW
Maker:
Ayam
Malaysia
Ingredients:
Chillies, Sugar, Tomato Paste, Vinegar, Salt, Thickener, Spices, Food Acid, Vegetable Gum, Caramel, Food Additives
Description:
Official: ""Recommendation: A versatile, thick hot Chilli Sauce which is ideal as a dipping sauce for spring rolls, roasted meats, fried fish and chicken. Just add a few tablespoons to your favourite stir fry noodles to enhance flavour.""User Reviews
The opinions expressed in these reviews are soley those of their author.
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B+3.8
Reviewed by Frits on August 9th, 2012
Label:
A very simplified design depicting chillies. Clear, informative text and clean graphics. Nothing too fancy.
Looks:
The sauce is a dark smokey red. It has a smooth ketchup consistency. It is slightly thick yet pours easily from the bottle.
Aroma:
A tangy vinegar smell, with a hint of chilli.
Taste:
The flavour is unassuming at first. There is pleasant sweetness in the beginning, followed by a slight amount of chilli that hits the back of the mouth. The sweetness seems to be the main overbearing flavour; a smokey, caramel tang.
Heat:
I didn't find the heat overpowering. The heat sensation is a pleasant tingle, opposed to a jarring kick of fire.
Overall:
This is a delicious sauce that I would add to stir-fries, allowing my friends to add further spice according to their own taste. There is a pleasant mildness of heat but mainly a smokey caramel tangy sweetness which gives this sauce a flavour of is own.