Burns and McCoy - Exitium: Pineapple Ginger Hot Sauce

Burns and McCoy - Exitium: Pineapple Ginger Hot Sauce



Burns and McCoy
Fort Collins, CO, United States


Pineapple, Moruga Scorpion, Pineapple Juice, Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices


Official: "Exitium is the perfect pineapple ginger sauce. Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, and yellow moruga scorpion blend. Exitium is perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine."

User Reviews

The opinions expressed in these reviews are soley those of their author.

« Back to Hot Sauce List