Devil's Duel: Habanero Hot Pepper Sauce
B+3.9 / 5 BASED ON 2 REVIEWS
Maker:
Dinosaur Bar-B-Que
Syracuse, NY, United States
Pepper(s):
Habanero
Ingredients:
Water, Mustard (mustard Flour, Vinegar, Salt), Vinegar, Habanero Peppers, Sugar, Garlic, Onion, Xantham Gum (natural Food Fiber), Green Bell Pepper, Celery, Caramel Color, Lime Juice, Spice Extractives.
Description:
Official: "Fiendishly Hot...brings hellfire to your tongue. Gluten Free & All Natural."User Reviews
The opinions expressed in these reviews are soley those of their author.
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A-4.0
Reviewed by ronniemiller on October 25th, 2017
Label:
Picture says it all. There is a fire breathing dinosaur sword fighting the devil.
Looks:
The sauce is nice n thick, and you can see chunks of peppers. Nice pour.
Aroma:
Hot n Garlicy smell. Mustard scent really cuts through.
Taste:
Starts out with tangy(maybe mustard), savory garlic flavor, then the peppers hit you mid tounge.
Heat:
a little bit goes a long way with this sauce. If you accidently overpour, watch out. Not life ruining.
Overall:
I've started doing a hot sauce of the week that. I'm dreading the end of this week.
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B+3.8
Reviewed by Thurston on November 15th, 2015
Label:
A fire breathing dinosaur dueling (and defeating) a goateed red devil with a pitchfork. Fun even if the graphic is a little small.
Looks:
An attractive mellow orange. Flecked with spices, peppers , and garlic. Slightly chunky with a relatively quick pour.
Aroma:
A pungent mix of garlic, onions, mustard (!) and habanero.
Taste:
A pretty unique taste. Sour notes of mustard and vinegar with a punch of garlic and onion upfront. The sweetness of the peppers is pronounced. The sauce is complex enough that the flavors shine through before the heat.
Heat:
The heat starts in the middle of the palate before blooming in the back of the throat. A lingering, noticeable heat that isn't overwhelming but builds A delayed, pronounced burn.
Overall:
Really good. The addition of mustard is relatively unusual. and brings a nice complexity of flavor. The taste of the peppers, garlic and onion really shine, giving the sauce a fresh flavor. There is a definite heat but it is not overpowering. A pleasant burn.