High River Sauces
King's Park, NY, United States
Fatalii, Scotch Bonnet
Peaches, Mustard, Garlic, Onion, Lemon Juice, Curry, High River Spices, Yellow Scotch Bonnet Peppers, Fatalli Peppers
Description:Official: "Scotch Bonnet Pepper Sauce:
This fiery mustard based hot sauce uses curry, sweet peach and Scotch bonnets for a zesty tropical flavor.
Revisit the islands and experience the West Indian magic of The Cheeba Gold."
The opinions expressed in these reviews are soley those of their author.
Pretty cool labeling. It's got a big pirate chest with gold scotch bonnets tumbling out like treasure. I like it and it stands out. Nice gold colored bottle.
This sauce is CHUNKY, and I must say this in all caps. To say it has visible ingredients is a bit of an understatement. It's so chunky in fact it can be tough to get out of the small bottle and would almost feel more at home in a salsa jar.
It smells of vinegar and scotch bonnet peppers. A more refined nose could probably pick up all the ingredients but I'm a long time smoker.
It tastes like a really chunky honey mustard at first and then that beautiful scotch bonnet heat kicks in and it's just delicious. I would describe it as a very sweet and very spicy honey mustard with a kick of peppery vinegar. The only reason I'm not giving it an A+ is because it's not at all a very smooth sauce. It's got big bits of tough seeds, which is fantastic that you're getting these real ingredients but I just wish it were ground up a bit more, as a personal preference.
The heat is really nice and right where I like it. The heat i'd say is a bit more than a habanero sauce but not too spicy so that you can't enjoy the flavor. It's quite nice.
I think it's a really fantastic sauce. The flavor and heat are perfect to me, I only wish the ingredients were a bit smoother.