High River Sauces - Cheeba Gold

High River Sauces - Cheeba Gold

A4.5 / 5 1 REVIEW


High River Sauces
King's Park, NY, United States


Fatalii, Scotch Bonnet


Peaches, Mustard, Garlic, Onion, Lemon Juice, Curry, High River Spices, Yellow Scotch Bonnet Peppers, Fatalli Peppers


Official: "Scotch Bonnet Pepper Sauce:

This fiery mustard based hot sauce uses curry, sweet peach and Scotch bonnets for a zesty tropical flavor.

Revisit the islands and experience the West Indian magic of The Cheeba Gold."

User Reviews

The opinions expressed in these reviews are soley those of their author.

  • A4.5

    Reviewed by on December 28th, 2020

    • Taste: 4.6
    • Aroma: 3.8
    • Looks: 4.2
    • Heat: 5
    • Label: 4.4


    Pretty cool labeling. It's got a big pirate chest with gold scotch bonnets tumbling out like treasure. I like it and it stands out. Nice gold colored bottle.


    This sauce is CHUNKY, and I must say this in all caps. To say it has visible ingredients is a bit of an understatement. It's so chunky in fact it can be tough to get out of the small bottle and would almost feel more at home in a salsa jar.


    It smells of vinegar and scotch bonnet peppers. A more refined nose could probably pick up all the ingredients but I'm a long time smoker.


    It tastes like a really chunky honey mustard at first and then that beautiful scotch bonnet heat kicks in and it's just delicious. I would describe it as a very sweet and very spicy honey mustard with a kick of peppery vinegar. The only reason I'm not giving it an A+ is because it's not at all a very smooth sauce. It's got big bits of tough seeds, which is fantastic that you're getting these real ingredients but I just wish it were ground up a bit more, as a personal preference.


    The heat is really nice and right where I like it. The heat i'd say is a bit more than a habanero sauce but not too spicy so that you can't enjoy the flavor. It's quite nice.


    I think it's a really fantastic sauce. The flavor and heat are perfect to me, I only wish the ingredients were a bit smoother.

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