Cayenne, Peri Peri, Serrano
Water, Vinegar, Onion Pieces, Lemon Puree, Garlic Pieces, Sunflower Oil, Salt, Serrano Peppers, African Birds Eye Peppers,Cayenne Peppers, Xanthan Gum
Description:Official: "A traditional Garlic Peri-Peri sauce. Blended with Peri-Peri & Serrano chilies, bold garlic pieces, and a dash of lemon....A characteristic of the Peri-Peri chili is that the heat creeps up on you, thus allowing you to first enjoy the taste & then ex-peri-peri ence the African glow."
The opinions expressed in these reviews are soley those of their author.
Simplify guys. Cleaner graphics would help.
The consistency is loose; perhaps as a result of it being used on grilled chicken .color acceptable, texture makes it more of a cooking sauce than a garnish sauce
Slightly vinegary, with an overtone of garlic ( of course!) . Consistent with its' intended usage.
Strong on garlic, and surprisingly the vinegar taste appears to cook off. Overall stronger .
Little more powerful thsn the garlic based sauce would have you believe. strong but not overwhelming.
If you use for grilling peri peri chicken at home, especially on a charcoal grill, this is the sauce you want. Would not recommend as a garnish. Sauce however.