Salsa Huichol - Picante
N/A 1 REVIEW
Maker:
Salsa Huichol
Xalisco, Nayarit, Mexico
Pepper(s):
Thai, Arbol, Guajillo
Ingredients:
Water, Chillies, Iodized Salt, Acetic Acid, Spices, Xanthan Gum, Sodium Benzoate 0.1%
Description:
Official: "Seasoned with spices and herbs from the mounts of Nayar"User Reviews
The opinions expressed in these reviews are soley those of their author.
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D+1.8
Reviewed by ZaxySauce on January 19th, 2019
Label:
Common but well done labeling scheme, consistent with the "Native" Mexican theme.
Looks:
Flows thick but not too thick. Color and grain are common and not particularly attractive.
Aroma:
Smells generic and acidic, no particular or unique aromas. Forgettable.
Taste:
Sharp initial acidic taste, goes away quickly and is followed by a generic hot sauce taste of cheap tabaeco. Not particularly bad but definitely not memorable or worthy of a second taste. There is a hint of unique spices but the acidness wins.
Heat:
Sharp initial bite that fades quickly
Overall:
The unique advertised spices do come through but are overwhelmed by cheap snack-stand hot sauce flavor. I would only consider it on churritos de harina on a whim.