Salsa Huichol - Picante

Salsa Huichol - Picante

N/A 1 REVIEW

Maker:

Salsa Huichol
Xalisco, Nayarit, Mexico

Pepper(s):

Thai, Arbol, Guajillo

Ingredients:

Water, Chillies, Iodized Salt, Acetic Acid, Spices, Xanthan Gum, Sodium Benzoate 0.1%

Description:

Official: "Seasoned with spices and herbs from the mounts of Nayar"

User Reviews

The opinions expressed in these reviews are soley those of their author.

  • D+1.8

    Reviewed by on January 19th, 2019

    • Taste: 1
    • Aroma: 1.5
    • Looks: 2.3
    • Heat: 2
    • Label: 3

    Label:

    Common but well done labeling scheme, consistent with the "Native" Mexican theme.

    Looks:

    Flows thick but not too thick. Color and grain are common and not particularly attractive.

    Aroma:

    Smells generic and acidic, no particular or unique aromas. Forgettable.

    Taste:

    Sharp initial acidic taste, goes away quickly and is followed by a generic hot sauce taste of cheap tabaeco. Not particularly bad but definitely not memorable or worthy of a second taste. There is a hint of unique spices but the acidness wins.

    Heat:

    Sharp initial bite that fades quickly

    Overall:

    The unique advertised spices do come through but are overwhelmed by cheap snack-stand hot sauce flavor. I would only consider it on churritos de harina on a whim.


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